Cow Ghee, Organic Shop
GHEE HAS BEEN USED FOR THOUSANDS OF YEARS NOT ONLY IN TRADITIONAL INDIAN COOKING, BUT ALSO
SO WE FOUND A BALANCE!
➔ NONE OF THE COWS THAT HELP US PRODUCE OUR GHEE ARE ARTIFICIALLY INSEMINATED. THE
➔ IF A MALE CALF IS BORN, HE IS KEPT AND RAISED ON THE FARM, UNLIKE DAIRY FACTORIES WHERE
➔ THE ANIMAL FEED IS ALL NATURAL, EARTH-GROWN GRASS. ADDITIONALLY, THE COWS ARE OFTEN
➔ OLD MILKING COWS RETIRE ON THE FARM ITSELF, EVEN AFTER THEY STOP PRODUCING. THEY ARE
➔ INDUSTRIAL-SCALE DAIRY COWS DO NOT MAKE IT PAST 4-6 YEARS OLD. OUR FARMERS HAVE
Organic Himalayan Ghee
₹ 3,001.00
GHEE HAS BEEN USED FOR THOUSANDS OF YEARS NOT ONLY IN TRADITIONAL INDIAN COOKING, BUT ALSO
HINDU RELIGIOUS CEREMONIES, AND AYURVEDIC (TRADITIONAL INDIAN MEDICINE) TREATMENT.
SO WE FOUND A BALANCE!
WE HAVE CAREFULLY SELECTED OUR LOVING SMALL TOWN FARMERS WHO TREAT THEIR COWS LIKE FAMILY AND
PRACTICE TRADITIONAL METHODS.
➔ NONE OF THE COWS THAT HELP US PRODUCE OUR GHEE ARE ARTIFICIALLY INSEMINATED. THE
INSEMINATION PROCESS IS COMPLETELY NATURAL, AND NO EQUIPMENT IS USED TO DETERMINE
GESTATION.
➔ IF A MALE CALF IS BORN, HE IS KEPT AND RAISED ON THE FARM, UNLIKE DAIRY FACTORIES WHERE
THEY ARE SHOT OR CASTRATED, OR SOLD OFF FOR MEAT.
➔ THE ANIMAL FEED IS ALL NATURAL, EARTH-GROWN GRASS. ADDITIONALLY, THE COWS ARE OFTEN
TAKEN INTO THE HIMALAYAN JUNGLE WHERE THEY FEAST ON NUTRIENT RICH FOLIAGE.
➔ OLD MILKING COWS RETIRE ON THE FARM ITSELF, EVEN AFTER THEY STOP PRODUCING. THEY ARE
NOT SLAUGHTERED OR ABANDONED.
➔ INDUSTRIAL-SCALE DAIRY COWS DO NOT MAKE IT PAST 4-6 YEARS OLD. OUR FARMERS HAVE
SUCCESSFULLY RAISED COWS UP TO 15-20 YEARS, WHICH IS THE NATURAL LIFESPAN OF A DAIRY
COW.
➔ NO HORMONES OR ADDITIVES ARE GIVEN TO THE COWS AT ANY STAGE
MENTAL HEALTH
GREAT FOR THE LACTOSE INTOLERANT
GHEE HELPS TO NATURALLY TREAT BURNS WITHOUT THE USE OF OTHER MEDICINES AND OINTMENTS, WHICH
GHEE IS LOW IN FAT, AND THE FAT IT DOES HAVE ARE HEALTHY FATS, WHICH HELP TO PRODUCE GOOD
GHEE HELPS TO BALANCE HORMONES IN THE BODY. THIS IS BENEFICIAL FOR THOSE SUFFERING FROM
GHEE HELPS TO REDUCE THE CHANCES OF DEVELOPING ULCERS AND CANCER. IT ALSO HELPS IN RELIEVING
THANKS TO THE RICHNESS OF BUTYRIC ACID PRESENT IN GHEE, ITS CONSUMPTION CAN AID AS A NATURAL
GHEE ADDS AROMA AND TASTE TO ANY DISH! ADDITIONALLY, GHEE CONSUMPTION HELPS TO INCREASE
VITAMINS A AND E ARE ABUNDANT IN GHEE AND ESSENTIAL FOR HEALTHY FUNCTIONING OF THE LIVER AND
| Weight | 0.905 kg |
|---|
The most Natural and creamy Ghee i have ever tasted. Love it